Owning a small neighborhood grill or restaurant is a dream for many people. Unfortunately, most owners are not familiar with the rules and regulations of preparing food for their customers. If you are a new owner, you may be feeling overwhelmed with these necessary tasks to clean and maintain your kitchen. Large franchises are not the only operations that receive violations during standard health inspections. Many smaller restaurants also receive negative marks that stem from improper food storage and handling and unsanitary conditions in the kitchen.